Polenta
Posted by Tim on Feb 01, 2010Polenta, which is nothing more than cornmeal cooked Italian style, may be eaten warm and soft, or it may be cooled, cut into sections, and grilled or fried as a side dish.
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Polenta, which is nothing more than cornmeal cooked Italian style, may be eaten warm and soft, or it may be cooled, cut into sections, and grilled or fried as a side dish.
Read more...Try one of Tim’s new favorites: Smoked Gouda and Chipotle Grits
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