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Recipes from the Laity Lodge Kitchen

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Polenta

Posted by Tim on Feb 01, 2010

Polenta, which is nothing more than cornmeal cooked Italian style, may be eaten warm and soft, or it may be cooled, cut into sections, and grilled or fried as a side dish.

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Smoked Gouda and Chipotle Grits

Posted by Tim on Dec 22, 2009

Try one of Tim’s new favorites: Smoked Gouda and Chipotle Grits

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