Tim Blanks

Tim Blanks makes sure the Lodge runs smoothly. He joined the team in 2002 and for many years served the dual role of Chef and Director of Operations. In 2017 he moved out of the kitchen to focus on the full-time operational needs of the place—a job that keeps him on his feet and on the move. Born in England, Tim trekked across the globe before eventually settling in the Texas Hill Country in 1995.