SEEDLIP “MARGARITA,” ON THE ROCKS
Yields one drink.
1.5oz Seedlip Grove; (Garden can play nice here too. Less citrusy, more herbaceous.)
½ oz agave syrup
½ oz fresh squeezed lime juice; It must be fresh squeezed. The difference is more than worth the time.
If you’d like to salt the rim, run a sliced lime along the edge of a glass tumbler. Roll the rim in salt. A little chili powder in there never hurts.
For smaller quantities, add all the ingredients to a cocktail shaker. Shake 30-40 times and strain into tumblers filled with fresh ice.
For larger quantities like we serve at the Lodge, mix everything except the ice in a pitcher in advance. Chill in the fridge for at least an hour, longer if possible, and pour over ice.
Garnish with a lime wheel.